How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spicy Cherry-Lime Pan Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless, salt, pepper, and more.

Is Chicken With Spicy Cherry-Lime Pan Sauce suitable as meat & poultry?

Yes, Chicken With Spicy Cherry-Lime Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spicy Cherry-Lime Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spicy Cherry-Lime Pan Sauce Recipe

Name: Chicken With Spicy Cherry-Lime Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless; salt; pepper; 1/2 teaspoon minced garlic; 1/2 cup chicken broth; 1/2 cup Smucker's(R) Natural Tart Cherry Fruit Spread; 1 tablespoon lime juice; 1/2 teaspoon lime zest finely grated; 1 jalapeno pepper thinly sliced; 1 tablespoon butter

Try this homemade Chicken With Spicy Cherry-Lime Pan Sauce recipe the whole family will love. Made with Vegetable Oil, chicken breast cutlets, salt and …

This Chicken With Spicy Cherry-Lime Pan Sauce relies on simple, everyday ingredients such as crisco pure vegetable oil, salt, pepper and minced garlic. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Spicy Cherry-Lime Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions