Chicken With Spicy Cherry-Lime Pan Sauce Recipe

Name: Chicken With Spicy Cherry-Lime Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless; salt; pepper; 1/2 teaspoon minced garlic; 1/2 cup chicken broth; 1/2 cup Smucker's(R) Natural Tart Cherry Fruit Spread; 1 tablespoon lime juice; 1/2 teaspoon lime zest finely grated; 1 jalapeno pepper thinly sliced; 1 tablespoon butter

Servings: persons

2 tablespoons Crisco Pure Vegetable Oil
1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless
salt
pepper
1/2 teaspoon minced garlic
1/2 cup chicken broth
1/2 cup Smucker's(R) Natural Tart Cherry Fruit Spread
1 tablespoon lime juice
1/2 teaspoon lime zest finely grated
1 jalapeno pepper thinly sliced
1 tablespoon butter

1
HEAT oil in large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 165u00b0F. Remove from skillet.
2
ADD garlic to pan drippings. Cook over medium heat 15 seconds, stirring constantly.
3
STIR in chicken broth, fruit spread, lime juice and lime zest. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until thickened. Stir in jalapeno and butter until butter is melted. Return chicken and any juices to skillet, turning once to coat. Heat through.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless, salt, pepper, and more.

Yes, Chicken With Spicy Cherry-Lime Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spicy Cherry-Lime Pan Sauce

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