Meatballs With Cherry Sauce

1. 1

   Stew 1 finely chopped onion in butter over low heat until soft.

2. 2

   Let the onion cool.

3. 3

   Mix 300 grams minced beef with the stewed onion, 1 egg and some breadcrumbs.

4. 4

   Season to taste with salt and pepper.

5. 5

   Roll into balls.

6. 6

   Roll the balls in a little flour.

7. 7

   Bake the meatballs in hot butter over medium heat brown.

8. 8

   Mix 1 tablespoon cornstarch with a little water to a paste.

9. 9

   Put in a separate pan 1 jar cherries with the juice and the cornstarch paste and let it heat slowly over medium heat

* Per serving · 4 servings · Values may vary.

No additional tips available.