Salmon Topped With Mashed Potatoes Recipe

Name: Salmon Topped With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked and crumbles; 1 large russet potato, peeled and cut into eighths (1/2 lb); 1 tablespoon butter; 1 tablespoon milk; 2 tablespoons plain yogurt; 1 tablespoon chives; 1/4 cup shredded cheddar cheese; salt, pepper to taste; 1/4 cup parmesan cheese; 3/4 lb salmon fillet; salt, pepper to taste; cooking spray

Servings: persons

2 slices bacon, cooked and crumbles
1 large russet potato, peeled and cut into eighths (1/2 lb)
1 tablespoon butter
1 tablespoon milk
2 tablespoons plain yogurt
1 tablespoon chives
1/4 cup shredded cheddar cheese
salt, pepper to taste
1/4 cup parmesan cheese
3/4 lb salmon fillet
salt, pepper to taste
cooking spray

1
Preheat oven to 425u00b0F.
2
Boil potato for 20 minutes until tender, drain and mash.
3
Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.
4
Spray a baking pan with cooking spray.
5
Add salmon skin side down.
6
Add salt and pepper to taste.
7
Cover with mashed potatoes and spread over to cover salmon.
8
Sprinkle with parmesan cheese, and spray with a drop of cooking spray.
9
Bake 17 minutes until top starts to brown.
10
(may be placed under broiler for 1 more minute for further browning).

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, cooked and crumbles, 1 large russet potato, peeled and cut into eighths (1/2 lb), 1 tablespoon butter, 1 tablespoon milk, and more.

Yes, Salmon Topped With Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Topped With Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions