How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fruit and Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 cups mixed fruit, cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir), 1 tablespoon canola oil, 1 shallot, thinly sliced, 3 garlic cloves, thinly sliced, and more.

Is Thai Fruit and Shrimp Salad suitable as seafood?

Yes, Thai Fruit and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fruit and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fruit and Shrimp Salad Recipe

Name: Thai Fruit and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fruit, cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir); 1 tablespoon canola oil; 1 shallot, thinly sliced; 3 garlic cloves, thinly sliced; 1 lime, juice of; 1 teaspoon kosher salt; 1 teaspoon sugar; ¼ cup cooked shrimp; 2 tablespoons chopped raw peanuts; 1 fresh red Thai chile, seeded and finely chopped

Fresh, crisp and full of flavor — this Thai Fruit and Shrimp Salad is a must-try. Made with mixed fruit, canola oil, shallot and garlic. Easy step-by-st…

This Thai Fruit and Shrimp Salad relies on simple, everyday ingredients such as canola oil, shallot, thinly sliced, garlic cloves, thinly sliced and lime, juice of. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fruit and Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions