How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fruit and Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 cups mixed fruit, cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir), 1 tablespoon canola oil, 1 shallot, thinly sliced, 3 garlic cloves, thinly sliced, and more.

Is Thai Fruit and Shrimp Salad suitable as seafood?

Yes, Thai Fruit and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fruit and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fruit and Shrimp Salad Recipe

Name: Thai Fruit and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed fruit, cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir); 1 tablespoon canola oil; 1 shallot, thinly sliced; 3 garlic cloves, thinly sliced; 1 lime, juice of; 1 teaspoon kosher salt; 1 teaspoon sugar; ¼ cup cooked shrimp; 2 tablespoons chopped raw peanuts; 1 fresh red Thai chile, seeded and finely chopped

Thai Fruit and Shrimp Salad

Eats Now Editorial Team · 215 kcal · Seafood

Thai Fruit and Shrimp Salad – a delicious recipe with mixed fruit, canola oil, shallot, garlic, lime, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fruit and Shrimp Salad

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