How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Olive-Tomato Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1 can (2 1/4 ounces) sliced black olives, drained, 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced, 1/4 cup canned tomato paste, 1/4 cup extra-virgin olive oil, and more.

Is Grilled Salmon With Olive-Tomato Vinaigrette suitable as seafood?

Yes, Grilled Salmon With Olive-Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Olive-Tomato Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Olive-Tomato Vinaigrette

Name: Grilled Salmon With Olive-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (2 1/4 ounces) sliced black olives, drained; 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced; 1/4 cup canned tomato paste; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 1/4 cup water; 3 pounds salmon fillet, with skin; 2 teaspoons Italian seasoning (oregano and basil); Non-stick olive oil spray

Try this homemade Grilled Salmon With Olive-Tomato Vinaigrette recipe the whole family will love. Made with black olives, green olives, tomato paste and…

This Grilled Salmon With Olive-Tomato Vinaigrette relies on simple, everyday ingredients such as canned tomato paste, extra-virgin olive oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Olive-Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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