Smoked Salmon And Dill Quiche Recipe

Name: Smoked Salmon And Dill Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 Tbsp olive oil; 1/2 cup shallots, finely chopped; 4 ounces smoked salmon, chopped; 4 ounces goat cheese, crumbled; 4 large eggs; 1 cup milk; 1/2 cup cream (or part sour cream); 2 Tbsp chopped fresh dill; 1 teaspoon lemon zest; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 pie crust
1 Tbsp olive oil
1/2 cup shallots, finely chopped
4 ounces smoked salmon, chopped
4 ounces goat cheese, crumbled
4 large eggs
1 cup milk
1/2 cup cream (or part sour cream)
2 Tbsp chopped fresh dill
1 teaspoon lemon zest
1/8 teaspoon freshly ground black pepper

1
1. Preheat oven to 350 degrees.
2
2. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan.
3
3. Prick bottom of crust lightly with fork; pre-bake for 10 minutes.
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4. Heat oil in a skillet; cook shallots until translucent.
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5. Whisk the eggs, milk, dill, and lemon zest in a bowl.
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6. Layer the bottom of the pan with the shallots, then add half of the salmon, and half of the goat cheese. Then add the egg mixture, and layer with the rest of the salmon and goat cheese.
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7. Bake for 30 - 35 minutres of until the center is set. Cool for 15 minutes. Enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 1 Tbsp olive oil, 1/2 cup shallots, finely chopped, 4 ounces smoked salmon, chopped, and more.

Yes, Smoked Salmon And Dill Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Dill Quiche

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