How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean White Fish ?

You need 14 ingredients. The key ingredients include: 4 de-boned white fish filets, ( I like to filet the skin off to reduce the fat and fishy flavor.), 1 lg. ripe tomato small diced, 1/2 C small diced red onion, and more.

Is Mediterranean White Fish suitable as seafood?

Yes, Mediterranean White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean White Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean White Fish Recipe

Name: Mediterranean White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 de-boned white fish filets; ( I like to filet the skin off to reduce the fat and fishy flavor.); 1 lg. ripe tomato small diced; 1/2 C small diced red onion; 3 cloves garlic minced; 1/4 C small diced red pepper; 1/4 C small diced green pepper; 1/4 C small capers; 1 C crumbled Feta cheese; 1/2 C chopped parsley; Juice of 1 lemon; 2 Tbsp Vigin olive oil; 1/2 tsp sea salt; 1/2tsp black pepper

Mediterranean White Fish

Eats Now Editorial Team · 348 kcal · Seafood

Mediterranean White Fish – a delicious recipe with tomato, red onion, garlic, red pepper, green pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean White Fish

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