How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice (Khao Phat)?

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil or 3 tablespoons corn oil, 7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices, 1 tablespoon chopped garlic, 1 medium onion, sliced, and more.

Is Thai Fried Rice (Khao Phat) suitable as seafood?

Yes, Thai Fried Rice (Khao Phat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice (Khao Phat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice (Khao Phat) Recipe

Name: Thai Fried Rice (Khao Phat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil or 3 tablespoons corn oil; 7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices; 1 tablespoon chopped garlic; 1 medium onion, sliced; 2 eggs; 4 cups cooked rice; 1 tomatoes, cut into 8 wedges; 1/2 cup basil, minced; 1 spring onion, chopped; 2 teaspoons white soy sauce; 1 teaspoon fish sauce; 1 teaspoon sugar; 1 teaspoon white pepper

Thai Fried Rice (Khao Phat)

Eats Now Editorial Team · 924 kcal · Seafood

Thai Fried Rice (Khao Phat) – a delicious recipe with peanut oil, chicken breasts, garlic, onion, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fried Rice (Khao Phat)

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