Thai-Fried Rice

Name: Thai-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. peanut oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1/2 lb. pork, diced; 4 eggs, beaten with salt and pepper; 4 c. cooked rice; 2 Tbsp. fish sauce; 2 Tbsp. soy sauce; 1 Tbsp. chili sauce; 1 green pepper, chopped; 1 tomato, chopped; 5 scallions, chopped; 1/2 lb. cooked shrimp or chicken

Eats Now Editorial Team · 1318 kcal · Seafood

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Thai-Fried Rice – a delicious recipe with peanut oil, onions, garlic, pork, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. peanut oil
2 medium onions, chopped
2 garlic cloves, minced
1/2 lb. pork, diced
4 eggs, beaten with salt and pepper
4 c. cooked rice
2 Tbsp. fish sauce
2 Tbsp. soy sauce
1 Tbsp. chili sauce
1 green pepper, chopped
1 tomato, chopped
5 scallions, chopped
1/2 lb. cooked shrimp or chicken

1
Heat oil in wok or large frypan and fry onion and garlic until golden.
2
Add the pork and stir-fry until just cooked through.
3
Make a hole in center or pork and pour in seasoned eggs; scramble.
4
Toss in rice and stir.
5
Sprinkle the fish, chili and soy sauces over mixture.
6
Then add the green pepper, tomato, scallions and shrimp, stirring until mixed.

1318

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. peanut oil, 2 medium onions, chopped, 2 garlic cloves, minced, 1/2 lb. pork, diced, and more.

Yes, Thai-Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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