How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fishless Fishcake?

You need 12 ingredients. The key ingredients include: 425 g cannellini beans, 1 large spring onion, chopped, 1/4 cup chopped fresh coriander, 2 teaspoons Thai red curry paste, and more.

Is Thai Fishless Fishcake suitable as seafood?

Yes, Thai Fishless Fishcake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fishless Fishcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fishless Fishcake Recipe

Name: Thai Fishless Fishcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 425 g cannellini beans; 1 large spring onion, chopped; 1/4 cup chopped fresh coriander; 2 teaspoons Thai red curry paste; 1 dried kaffir lime leaf, crumbled; 1 tablespoon gram flour; 2 tablespoons olive oil; For the dipping sauce; 1 red pepper; 1/2 teaspoon dried chili pepper flakes; 1 tablespoon apple liqueur; 1 teaspoon rice vinegar

Thai Fishless Fishcake – a delicious recipe with cannellini beans, spring onion, fresh coriander, red curry, lime leaf, gram flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fishless Fishcake

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