How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab In Pastry Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter, 1 chopped onion, 4 cloves minced garlic, 8 oz. sliced mushrooms, and more.

Is Crab In Pastry Casserole suitable as seafood?

Yes, Crab In Pastry Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab In Pastry Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab In Pastry Casserole Recipe

Name: Crab In Pastry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1 chopped onion; 4 cloves minced garlic; 8 oz. sliced mushrooms; 8 oz. spinach; 1 c. grated Parmesan cheese; 1 c. Italian bread crumbs; 2 cans cream of shrimp soup; 1 lb. crabmeat; 4 eggs, beaten well (add after mixture cools); 20 phyllo sheets; 1 c. melted unsalted butter

Crab In Pastry Casserole

Eats Now Editorial Team · 1374 kcal · Seafood

Crab In Pastry Casserole – a delicious recipe with butter, onion, garlic, mushrooms, spinach, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab In Pastry Casserole

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