Thai Fish Curry

1. 1

   Combine the coconut cream, curry paste and 1/2 cup water in a saucepan over high heat. Bring to a boil. Add the pepper and cook for 2 mins.

2. 2

   Add broccoli and fish and simmer, covered, over low heat for 4 mins or until the vegetables are tender and the fish is cooked.

3. 3

   Stir in the fish sauce and season to taste. Serve with steamed rice and lemon or lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.