Try this homemade Thai Fish Curry recipe the whole family will love. Made with coconut cream, red curry, yellow pepper and broccoli. Easy step-by-step i…
This Thai Fish Curry relies on simple, everyday ingredients such as coconut cream, thai red curry paste, fish sauce and steamed rice to serve. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026