Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked; 2 cans mushroom soup; 6 slices toasted bread, cut into crumbs; 1 c. mayonnaise; 2 c. diced pimentos; 1 Tbsp. Worcestershire sauce; 3 hard-boiled eggs; 1/2 c. chopped nuts; 1 garlic button; 1 c. cooked rice; 1/2 stick oleo

Eats Now Editorial Team · 928 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, mushroom soup, bread, mayonnaise, pimentos, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked
2 cans mushroom soup
6 slices toasted bread, cut into crumbs
1 c. mayonnaise
2 c. diced pimentos
1 Tbsp. Worcestershire sauce
3 hard-boiled eggs
1/2 c. chopped nuts
1 garlic button
1 c. cooked rice
1/2 stick oleo

1
Reserve bread crumbs, nuts and oleo for top. Mix all other ingredients and pour into a large greased shallow casserole. Add bread crumbs and nuts. Dot with oleo. Bake in 350u00b0 oven for 25 minutes. Serves 8.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, cooked, 2 cans mushroom soup, 6 slices toasted bread, cut into crumbs, 1 c. mayonnaise, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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