Thai Fish Cakes

1. 1

   Finely chop the red chilli and the fresh coriander.

2. 2

   To make the dip, stir together 1 dollop of Hellmann's Real mayonnaise, 1 tablespoon of soy sauce, the red chilli and fresh coriander and leave to stand whilst you make the fish cakes.

3. 3

   To make the fish cakes, put all the remaining ingredients into a food processor and blend until smooth

4. 4

   Then shape the mixture into about 12 cakes

5. 5

   Heat a tablespoon of oil in a frying pan. Add the fish cakes and cook over a medium heat for about 15 minutes, turning occasionally, until golden brown on both sides and nicely cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.