Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. canned salmon; 1 small onion, chopped; 1 clove garlic, minced fine; 2 eggs; 1/2 pkg. crushed saltines or 1 c. oatmeal; 1 Tbsp. prepared mustard or 1 tsp. dry mustard; salt; pepper; dill (optional); oil to fry in

Eats Now Editorial Team · 133 kcal · Seafood

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Salmon Patties – a delicious recipe with salmon, onion, clove garlic, eggs, saltines, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. canned salmon
1 small onion, chopped
1 clove garlic, minced fine
2 eggs
1/2 pkg. crushed saltines or 1 c. oatmeal
1 Tbsp. prepared mustard or 1 tsp. dry mustard
salt
pepper
dill (optional)
oil to fry in

1
Drain salmon and remove any skin; put in a mixing bowl.
2
Add remaining ingredients (except oil).
3
Mix well and make into patties, just like hamburgers.
4
Heat oil in skillet, then fry patties, turning several times until golden brown.
5
These can have cheese melted on top, if desired.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. canned salmon, 1 small onion, chopped, 1 clove garlic, minced fine, 2 eggs, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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