Grilled Fish And Shrimp

1. 1

   Melt butter; add lemon juice and garlic and simmer 1 minute. Season fish and shrimp lightly with Greek seasoning.

2. 2

   Place fish and shrimp in a large sheet of heavy foil with top loosely opened. Baste heavily with lemon butter and garlic sauce.

3. 3

   Add chopped tomato, onion and green pepper.

4. 4

   Place on an outdoor grill and cook about 5 minutes.

5. 5

   This may be baked in oven with foil closed.

No nutritional information available.

No additional tips available.