How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Scallops And Lemon Chive Cream?

You need 10 ingredients. The key ingredients include: 1 1/4 c. half and half, 3 to 4 Tbsp. fresh lemon juice, 1 tsp. chicken bouillon granules, 1 tsp. grated lemon rind, and more.

Is Fettuccine With Scallops And Lemon Chive Cream suitable as seafood?

Yes, Fettuccine With Scallops And Lemon Chive Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Scallops And Lemon Chive Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Scallops And Lemon Chive Cream

Name: Fettuccine With Scallops And Lemon Chive Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. half and half; 3 to 4 Tbsp. fresh lemon juice; 1 tsp. chicken bouillon granules; 1 tsp. grated lemon rind; 1/2 stick unsalted butter, cut into 8 pieces; salt to taste; white pepper to taste; 3 Tbsp. chopped fresh chives; 1 lb. bay scallops; 1 lb. fresh fettuccine or dried

Try this homemade Fettuccine With Scallops And Lemon Chive Cream recipe the whole family will love. Made with lemon juice, chicken bouillon granules, le…

This Fettuccine With Scallops And Lemon Chive Cream relies on simple, everyday ingredients such as half and half, to 4 tbsp. fresh lemon juice, chicken bouillon granules and grated lemon rind. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Scallops And Lemon Chive Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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