How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Scallops And Lemon Chive Cream?

You need 10 ingredients. The key ingredients include: 1 1/4 c. half and half, 3 to 4 Tbsp. fresh lemon juice, 1 tsp. chicken bouillon granules, 1 tsp. grated lemon rind, and more.

Is Fettuccine With Scallops And Lemon Chive Cream suitable as seafood?

Yes, Fettuccine With Scallops And Lemon Chive Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Scallops And Lemon Chive Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Scallops And Lemon Chive Cream Recipe

Name: Fettuccine With Scallops And Lemon Chive Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. half and half; 3 to 4 Tbsp. fresh lemon juice; 1 tsp. chicken bouillon granules; 1 tsp. grated lemon rind; 1/2 stick unsalted butter, cut into 8 pieces; salt to taste; white pepper to taste; 3 Tbsp. chopped fresh chives; 1 lb. bay scallops; 1 lb. fresh fettuccine or dried

Fettuccine With Scallops And Lemon Chive Cream

Eats Now Editorial Team · 223 kcal · Seafood

Fettuccine With Scallops And Lemon Chive Cream – a delicious recipe with lemon juice, chicken bouillon granules, lemon rind, unsalted butter, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine With Scallops And Lemon Chive Cream

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