Thai Fish Cakes

1. 1

   Preheat the oven to 190C/375F/Gas 5 Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together.

2. 2

   Pat the prawns and cod dry with kitchen paper.

3. 3

   Add to the food processor and blend until the mixture is roughly chopped.

4. 4

   Season to taste with salt and pepper and blend to mix.

5. 5

   Dampen your hands, then shape heaped tablespoons of the mixture into 12 little patties.

6. 6

   Place the patties on a lightly oiled baking sheet and cook in the preheated oven for 12-15 minutes or until piping hot and cooked through.

7. 7

   Turn the patties over halfway through the cooking time.

8. 8

   Serve the fish cakes immediately with sweet chilli sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.