How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 8 ingredients. The key ingredients include: 1 chili, deseeded and roughly chopped (red), 4 tablespoons coriander, fresh, roughly chopped, 1 garlic clove, peeled and crushed, 2 spring onions, trimmed and roughly chopped, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chili, deseeded and roughly chopped (red); 4 tablespoons coriander, fresh, roughly chopped; 1 garlic clove, peeled and crushed; 2 spring onions, trimmed and roughly chopped; 1 lemongrass, out leaves discarded and roughly chopped; 75 g prawns, thawed if frozen; 275 g cod fish fillets, skinned, pin bones removed and cubed; salt & freshly ground black pepper

Bake this irresistible Thai Fish Cakes at home. Made with chili, coriander, garlic and spring onions. Easy step-by-step instructions included.

This Thai Fish Cakes relies on simple, everyday ingredients such as prawns, thawed if frozen. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 chili, deseeded and roughly chopped (red)
4 tablespoons coriander, fresh, roughly chopped
1 garlic clove, peeled and crushed
2 spring onions, trimmed and roughly chopped
1 lemongrass, out leaves discarded and roughly chopped
75 g prawns, thawed if frozen
275 g cod fish fillets, skinned, pin bones removed and cubed
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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