Sriracha Almond-Crusted Shrimp Salad Recipe

Name: Sriracha Almond-Crusted Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHRIMP:; 1/4 cups Blue Diamond Bold Sriracha Almonds; 1 Tablespoon Flour; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Dried Parsley; 1 Egg White; 10 Large Shrimp, Peeled And Deveined; 2 teaspoons Vegetable Oil; FOR THE SALAD:; 2 cups Romaine Lettuce, Chopped; 10 Cooked Asparagus, Chopped; 1 cup Grape Tomatoes; 1/2 Diced Avocado; 2 Tablespoons Chopped Scallions; 1 Tablespoon Chopped Sriracha Almonds; FOR THE DRESSING:; 2 Tablespoons Lime Juice; 1 teaspoon Sriracha; 1/2 teaspoons Honey; 1/4 teaspoons Salt; 2 Tablespoons Olive Oil

Servings: persons

FOR THE SHRIMP:
1/4 cups Blue Diamond Bold Sriracha Almonds
1 Tablespoon Flour
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 teaspoon Dried Parsley
1 Egg White
10 Large Shrimp, Peeled And Deveined
2 teaspoons Vegetable Oil
FOR THE SALAD:
2 cups Romaine Lettuce, Chopped
10 Cooked Asparagus, Chopped
1 cup Grape Tomatoes
1/2 Diced Avocado
2 Tablespoons Chopped Scallions
1 Tablespoon Chopped Sriracha Almonds
FOR THE DRESSING:
2 Tablespoons Lime Juice
1 teaspoon Sriracha
1/2 teaspoons Honey
1/4 teaspoons Salt
2 Tablespoons Olive Oil

1
For the shrimp:
2
Grind almonds in a food processor (blender), until there are no large pieces left. In a shallow bowl combine ground almonds, flour, salt, pepper and parsley. In a separate bowl whisk egg white.
3
Dip shrimp in egg white, then dip in the almond mixture. Make sure it is evenly coated. Line up the coated shrimp on a parchment paper lined sheet or plate.
4
Heat oil over medium heat. Cook shrimp for 3-4 minutes, turning once, until pink and golden. Place on a paper towel lined plate to cool a little. Serve (or top the salad with it).
5
For the salad:
6
In a deep salad bowl place chopped lettuce, then the asparagus, tomatoes and avocado. Add shrimp, then sprinkle with some scallions and chopped almonds (optional). Drizzle dressing over the top.
7
For the dressing:
8
Whisk all ingredients together in a small bowl.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SHRIMP:, 1/4 cups Blue Diamond Bold Sriracha Almonds, 1 Tablespoon Flour, 1/4 teaspoons Salt, and more.

Yes, Sriracha Almond-Crusted Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sriracha Almond-Crusted Shrimp Salad

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