Florida’S Creamy Oyster Stew Recipe

Name: Florida’S Creamy Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Fresh Oysters And Juices; 1/2 sticks Lightly Salted Butter, Melted; 1 stalk Celery, Minced Finely Or Grated; 2 whole Shallots, Minced Finely Or Grated; 1 teaspoon Black Pepper; 1 teaspoon Smoked Paprika; 1-1/2 Tablespoon All-purpose Flour; 2 cups Whole Milk; 1/2 cups Heavy Cream; 1 whole Lemon, Zest And Juice; 1 teaspoon Fresh Parsley, Finely Chopped; Salt And Pepper, to taste; Oyster Crackers, Saltines, Or Croutons, To Serve

Servings: persons

12 ounces, fluid Fresh Oysters And Juices
1/2 sticks Lightly Salted Butter, Melted
1 stalk Celery, Minced Finely Or Grated
2 whole Shallots, Minced Finely Or Grated
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika
1-1/2 Tablespoon All-purpose Flour
2 cups Whole Milk
1/2 cups Heavy Cream
1 whole Lemon, Zest And Juice
1 teaspoon Fresh Parsley, Finely Chopped
Salt And Pepper, to taste
Oyster Crackers, Saltines, Or Croutons, To Serve

1
In a strainer over a bowl, drain fresh oysters and reserve juices. In a large saucepan with a lid, add melted butter, minced shallots, and celery. Saute over medium heat until tender. Add black pepper, smoked paprika, flour, and reserved oyster juices, using a whisk incorporate ingredients well. Add milk and cream and stir to combine.
2
Increase heat to high and bring temperature up to almost a boil, stirring frequently. Add fresh oysters (you may elect to halve them or leave them whole). Stir and reduce heat to medium. Add lemon zest and juice and fresh chopped parsley. Cover and cook 10 minutes on medium heat.
3
Salt and pepper to taste. Serve in a bowl, add oyster crackers, saltines or croutons. Enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces, fluid Fresh Oysters And Juices, 1/2 sticks Lightly Salted Butter, Melted, 1 stalk Celery, Minced Finely Or Grated, 2 whole Shallots, Minced Finely Or Grated, and more.

Yes, Florida’S Creamy Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida’S Creamy Oyster Stew

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