How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 11 ingredients. The key ingredients include: 300 g white fish fillets, Uncooked, 2 spring onions, Chopped, 1 egg, Lightly Beaten, 2 tablespoons cornflour, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g white fish fillets, Uncooked; 2 spring onions, Chopped; 1 egg, Lightly Beaten; 2 tablespoons cornflour; 1 tablespoon fish sauce; 2 tablespoons coriander leaves, Chopped; 2 tablespoons red curry paste; 1 -2 red chili pepper; 50 g green beans, Chopped; oil, for fry; salt

Thai Fish Cakes

Eats Now Editorial Team · 95 kcal · Seafood

Thai Fish Cakes – a delicious recipe with white fish, spring onions, egg, cornflour, fish sauce, coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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