Potato Leek Soup with Smoked Salmon and Rye Croutons — Seafood recipe

Potato Leek Soup with Smoked Salmon and Rye Croutons

Eats Now Editorial Team  · 465 kcal  · Seafood

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Warm up with this hearty Potato Leek Soup with Smoked Salmon and Rye Croutons recipe. Made with potatoes, onion, garlic and thyme. Easy step-by-step ins…

This Potato Leek Soup with Smoked Salmon and Rye Croutons relies on simple, everyday ingredients such as potatoes, diced, onion, of garlic and sprig fresh thyme, cleaned. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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