How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Fresh Pineapple?

You need 11 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 lb fresh sea scallop, 2 teaspoons low sodium soy sauce, ⅛ teaspoon crushed red pepper flakes, and more.

Is Scallops with Fresh Pineapple suitable as seafood?

Yes, Scallops with Fresh Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Fresh Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Fresh Pineapple Recipe

Name: Scallops with Fresh Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon dark sesame oil; 1 lb fresh sea scallop; 2 teaspoons low sodium soy sauce; ⅛ teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1 cup fresh pineapple, cubed; ⅓ cup fresh basil leaf, chopped; 1 teaspoon gingerroot, peeled and grated; 1 tablespoon water; 1 teaspoon cornstarch; 2 cups fresh basil sprigs (optional)

Scallops with Fresh Pineapple – a delicious recipe with sesame oil, soy sauce, red pepper, clove garlic, fresh pineapple, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops with Fresh Pineapple

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