How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Rice and Bean Salad?

You need 8 ingredients. The key ingredients include: 2-2/3 cups cooked long-grain white rice, cooled, 2 cups tightly packed torn mixed salad greens, 3 cans (5 oz. each) tuna, drained, flaked, 1 pkg. (16 oz.) frozen corn, thawed, and more.

Is Tuna, Rice and Bean Salad suitable as seafood?

Yes, Tuna, Rice and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Rice and Bean Salad Recipe

Name: Tuna, Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooked long-grain white rice, cooled; 2 cups tightly packed torn mixed salad greens; 3 cans (5 oz. each) tuna, drained, flaked; 1 pkg. (16 oz.) frozen corn, thawed; 1 can (15.5 oz.) kidney beans, rinsed; 2 stalks celery, sliced; 1/2 cup chopped red onions; 1/4 cup KRAFT Tuscan House Italian Dressing

Fresh, crisp and full of flavor — this Tuna, Rice and Bean Salad is a must-try. Made with white rice, tuna, frozen corn and kidney beans. Easy step-by-s…

This Tuna, Rice and Bean Salad relies on simple, everyday ingredients such as (16 oz.) frozen corn, thawed, stalks celery, sliced and chopped red onions. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2-2/3 cups cooked long-grain white rice, cooled
2 cups tightly packed torn mixed salad greens
3 cans (5 oz. each) tuna, drained, flaked
1 pkg. (16 oz.) frozen corn, thawed
1 can (15.5 oz.) kidney beans, rinsed
2 stalks celery, sliced
1/2 cup chopped red onions
1/4 cup KRAFT Tuscan House Italian Dressing

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

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