How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Rice and Bean Salad?

You need 8 ingredients. The key ingredients include: 2-2/3 cups cooked long-grain white rice, cooled, 2 cups tightly packed torn mixed salad greens, 3 cans (5 oz. each) tuna, drained, flaked, 1 pkg. (16 oz.) frozen corn, thawed, and more.

Is Tuna, Rice and Bean Salad suitable as seafood?

Yes, Tuna, Rice and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Rice and Bean Salad Recipe

Name: Tuna, Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooked long-grain white rice, cooled; 2 cups tightly packed torn mixed salad greens; 3 cans (5 oz. each) tuna, drained, flaked; 1 pkg. (16 oz.) frozen corn, thawed; 1 can (15.5 oz.) kidney beans, rinsed; 2 stalks celery, sliced; 1/2 cup chopped red onions; 1/4 cup KRAFT Tuscan House Italian Dressing

Tuna, Rice and Bean Salad – a delicious recipe with white rice, tuna, frozen corn, kidney beans, stalks celery, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-2/3 cups cooked long-grain white rice, cooled
2 cups tightly packed torn mixed salad greens
3 cans (5 oz. each) tuna, drained, flaked
1 pkg. (16 oz.) frozen corn, thawed
1 can (15.5 oz.) kidney beans, rinsed
2 stalks celery, sliced
1/2 cup chopped red onions
1/4 cup KRAFT Tuscan House Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

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Tuna, Rice and Bean Salad

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