Thai Fish Cake Skewers

1. 1

   Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.

2. 2

   Roll rounded tablespoons of fish mixture into balls. Thread three balls onto each of eight bamboo skewers.

3. 3

   Cook the fish cakes, flattening slightly, on a heated oiled grill pan (or on the grill) until browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.