Bake this irresistible Thai Fish Cake Skewers at home. Made with red curry, egg, shallots and fresh cilantro. Easy step-by-step instructions included.
This Thai Fish Cake Skewers relies on simple, everyday ingredients such as boneless white fish fillets, red curry paste, none egg and finely grated lime peel. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Fish Cake Skewers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026