How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns in Ginger Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons rice wine or sherry, dry, 1 tablespoon soy sauce, tamari light, 1 tablespoon water, 1/2 teaspoon salt, and more.

Is Prawns in Ginger Sauce suitable as seafood?

Yes, Prawns in Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns in Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns in Ginger Sauce Recipe

Name: Prawns in Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine or sherry, dry; 1 tablespoon soy sauce, tamari light; 1 tablespoon water; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons cilantro chopped fine; 2 teaspoons sesame oil; 1 pound shrimp raw; 1 teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 1/2 tablespoons peanut oil; 3 tablespoons ginger chopped

Try this homemade Prawns in Ginger Sauce recipe the whole family will love. Made with rice wine, soy sauce, water and salt. Easy step-by-step instructio…

This Prawns in Ginger Sauce relies on simple, everyday ingredients such as rice wine or sherry, dry, soy sauce, tamari light, water and salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawns in Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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