Prawns in Ginger Sauce Recipe

Name: Prawns in Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine or sherry, dry; 1 tablespoon soy sauce, tamari light; 1 tablespoon water; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons cilantro chopped fine; 2 teaspoons sesame oil; 1 pound shrimp raw; 1 teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 1/2 tablespoons peanut oil; 3 tablespoons ginger chopped

Servings: persons

2 tablespoons rice wine or sherry, dry
1 tablespoon soy sauce, tamari light
1 tablespoon water
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons cilantro chopped fine
2 teaspoons sesame oil
1 pound shrimp raw
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 1/2 tablespoons peanut oil
3 tablespoons ginger chopped

1
Mix together the sauce ingredients and set aside.
2
Peel the prawns and discard the shells.
3
Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
4
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
5
Stir-fry the mixture for 30 seconds.
6
Then add the sauce ingredients and continue to cook for 2 minutes.
7
Serve at once.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons rice wine or sherry, dry, 1 tablespoon soy sauce, tamari light, 1 tablespoon water, 1/2 teaspoon salt, and more.

Yes, Prawns in Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns in Ginger Sauce

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