Garlicky Shrimp with Lemon

1. 1

   Melt the butter in a large skillet.

2. 2

   Add the minced garlic and cook over low heat until the garlic is golden, about 2 minutes.

3. 3

   Add the shrimp, season lightly with salt and pepper and cook over moderate heat, turning often, until the shrimp are almost cooked through, about 4 minutes.

4. 4

   Transfer the shrimp to a plate.

5. 5

   Add the white wine to the skillet and simmer over moderate heat for 2 minutes.

6. 6

   Add the lemon juice and simmer for 2 minutes longer.

7. 7

   Return the shrimp and their juices to the skillet and cook, stirring, for 1 minute.

8. 8

   Season the shrimp with salt and pepper and garnish with parsley.

9. 9

   Serve at once, with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.