Seafood Mushroom Spaghetti Recipe

Name: Seafood Mushroom Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Capsicum (Spicy Red Pepper); 2 packages Spaghetti (1 Lb Size Package); 1/4 cups Olive Oil; 1 whole Big Red Onion, Thinly Sliced; 2 Tablespoons Anchovy Paste With Oil; 1 pound Any Mushrooms, Roughly Sliced Or Chopped; 1 pound Combination Of Shelled And Bearded Mussels And Shrimp (or Whatever Seafood You Prefer); 1 teaspoon Freshly Cracked Black Pepper; 1 Tablespoon Lemon Juice (or To Taste); Salt To Taste

Servings: persons

1
On the stove, char the capsicum until totally blackened, about 10 minutes.
2
Set aside to cool.
3
Begin boiling spaghetti noodles while cooking the other ingredients.
4
Book the noodles according to package instructions for al dente.
5
When they are done, drain the noodles but reserve about a cup of the pasta water.
6
In a large wok or pan, heat up the olive oil and saute the red onion with a pinch of salt until softened and translucent.
7
Stir in anchovy paste adding more if you love the salty umami it adds.
8
Toss in the mushrooms and let them soften and caramelize to develop good colour, about 5-8 minutes.
9
Increase the heat to high.
10
Throw in the seafood and stir it around until everything is just cooked.
11
The mussels should open and the shrimp will be nice and pink.
12
Crack in black pepper and some lemon juice.
13
Start tossing in the cooked/drained pasta, retaining about 1/2 cup pasta cooking water to add in case its too dry.
14
Pour everything into a large serving bowl.
15
Rub off the skin of the red capsicum and remove the stem and seeds.
16
Cut it into thin long strips and drape over the pasta.
17
Eat, eat and eat.
18
Have fun while youre at it.
19
*You can and should scale the recipe down if youre not feeding a village.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Red Capsicum (Spicy Red Pepper), 2 packages Spaghetti (1 Lb Size Package), 1/4 cups Olive Oil, 1 whole Big Red Onion, Thinly Sliced, and more.

Yes, Seafood Mushroom Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Mushroom Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions