Thai Fish Ball

1. 1

   1. Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.

2. 2

   2.Transfer to a bowl and mix in the coriander. Roll into small balls and chill in the fridge for half an hour or so to set firm.

3. 3

   3. Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce

No additional tips available.