How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Or Haddock Baked In Cream?

You need 7 ingredients. The key ingredients include: 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen), 1/2 cup whipping cream, 3 tablespoons grated parmesan cheese (divided), 2 tablespoons dry white wine, and more.

Is Cod Or Haddock Baked In Cream suitable as seafood?

Yes, Cod Or Haddock Baked In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Or Haddock Baked In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Or Haddock Baked In Cream Recipe

Name: Cod Or Haddock Baked In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen); 1/2 cup whipping cream; 3 tablespoons grated parmesan cheese (divided); 2 tablespoons dry white wine; 1 garlic clove, minced; 1/4 teaspoon salt; 1 dash pepper (or more to taste)

Try this homemade Cod Or Haddock Baked In Cream recipe the whole family will love. Made with cod fish, whipping cream, parmesan cheese and white wine. E…

This Cod Or Haddock Baked In Cream relies on simple, everyday ingredients such as whipping cream, dry white wine, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
1/2 cup whipping cream
3 tablespoons grated parmesan cheese (divided)
2 tablespoons dry white wine
1 garlic clove, minced
1/4 teaspoon salt
1 dash pepper (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cod Or Haddock Baked In Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions