How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Or Haddock Baked In Cream?

You need 7 ingredients. The key ingredients include: 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen), 1/2 cup whipping cream, 3 tablespoons grated parmesan cheese (divided), 2 tablespoons dry white wine, and more.

Is Cod Or Haddock Baked In Cream suitable as seafood?

Yes, Cod Or Haddock Baked In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Or Haddock Baked In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Or Haddock Baked In Cream Recipe

Name: Cod Or Haddock Baked In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen); 1/2 cup whipping cream; 3 tablespoons grated parmesan cheese (divided); 2 tablespoons dry white wine; 1 garlic clove, minced; 1/4 teaspoon salt; 1 dash pepper (or more to taste)

Cod Or Haddock Baked In Cream – a delicious recipe with cod fish, whipping cream, parmesan cheese, white wine, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
1/2 cup whipping cream
3 tablespoons grated parmesan cheese (divided)
2 tablespoons dry white wine
1 garlic clove, minced
1/4 teaspoon salt
1 dash pepper (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Cod Or Haddock Baked In Cream

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