How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 diced onion, 4 tablespoons butter, 3 small potatoes, peeled &amp,diced, 1 teaspoon salt, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion; 4 tablespoons butter; 3 small potatoes, peeled &amp,diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can baby clams; 3 cups milk; 1 tablespoon cornstarch

Clam Chowder – a delicious recipe with onion, butter, potatoes, salt, pepper, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 diced onion
4 tablespoons butter
3 small potatoes, peeled &amp,diced
1 teaspoon salt
1/2 teaspoon pepper
1 can baby clams
3 cups milk
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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