How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sushi?

You need 5 ingredients. The key ingredients include: nori, 1 cup cooked rice, 1/2 cup thinly sliced smoked salmon, 1/2 small carrot, peeled and cut into thin strips, and more.

Is Salmon Sushi suitable as seafood?

Yes, Salmon Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sushi Recipe

Name: Salmon Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nori; 1 cup cooked rice; 1/2 cup thinly sliced smoked salmon; 1/2 small carrot, peeled and cut into thin strips; 1 small cucumber, sliced into thin strips

Try this homemade Salmon Sushi recipe the whole family will love. Made with nori, rice, salmon and carrot. Easy step-by-step instructions included.

This Salmon Sushi relies on simple, everyday ingredients such as nori, cooked rice and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

nori
1 cup cooked rice
1/2 cup thinly sliced smoked salmon
1/2 small carrot, peeled and cut into thin strips
1 small cucumber, sliced into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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