Thai Dragon Bowl Recipe

Name: Thai Dragon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable stock; 1 tablespoon lemongrass, minced; 3 tablespoons minced ginger; 3 garlic cloves, minced; 1/2 teaspoon green curry paste; 3 tablespoons soy sauce; 1/4 cup fish sauce; 1 cup light coconut milk; 3 tablespoons lime juice; 8 -14 ounces rice noodles, medium width; extra firm tofu, half a block cut into 1 inch strips; 30 -40 cooked prawns; 6 ounces snow peas, cut into 1 inch pieces; 2 green onions, finely chopped; 2 -3 tomatoes, diced; 1 cup cremini mushroom, sliced; 1/2 - 1 zucchini, sliced and cut into quarters; 1/4 cup cilantro; 1/2 cup fresh basil; 2 tablespoons sambal oelek (to taste)

Servings: persons

8 cups vegetable stock
1 tablespoon lemongrass, minced
3 tablespoons minced ginger
3 garlic cloves, minced
1/2 teaspoon green curry paste
3 tablespoons soy sauce
1/4 cup fish sauce
1 cup light coconut milk
3 tablespoons lime juice
8 -14 ounces rice noodles, medium width
extra firm tofu, half a block cut into 1 inch strips
30 -40 cooked prawns
6 ounces snow peas, cut into 1 inch pieces
2 green onions, finely chopped
2 -3 tomatoes, diced
1 cup cremini mushroom, sliced
1/2 - 1 zucchini, sliced and cut into quarters
1/4 cup cilantro
1/2 cup fresh basil
2 tablespoons sambal oelek (to taste)

1
Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
2
Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
3
After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
4
Serve in large bowls with lime wedges and crusty bread.
5
*tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.

1028

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 cups vegetable stock, 1 tablespoon lemongrass, minced, 3 tablespoons minced ginger, 3 garlic cloves, minced, and more.

Yes, Thai Dragon Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Dragon Bowl

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