How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So-Quick Seafood Chowder?

You need 11 ingredients. The key ingredients include: 12 ounces fresh or frozen orange roughy fillets, thawed, 1/2 (24-ounce) package frozen hash browns with onions and peppers, 1 cup water, 1 (12-ounce) can evaporated milk, and more.

Is So-Quick Seafood Chowder suitable as seafood?

Yes, So-Quick Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover So-Quick Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Quick Seafood Chowder Recipe

Name: So-Quick Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh or frozen orange roughy fillets, thawed; 1/2 (24-ounce) package frozen hash browns with onions and peppers; 1 cup water; 1 (12-ounce) can evaporated milk; 1 (10-3/4-ounce) can cream of potato soup, undiluted; 1/4 cup bacon bits; 2 teaspoons chopped fresh dill or 3/4 teaspoon dried dillweed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (2-ounce) jar diced pimiento, drained; Garnish: fresh dill sprig

So-Quick Seafood Chowder

Eats Now Editorial Team · 161 kcal · Seafood

So-Quick Seafood Chowder – a delicious recipe with onions, water, milk, cream of potato soup, bacon bits, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

So-Quick Seafood Chowder

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