Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa

1. 1

   Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350u00b0 to 400u00b0) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.

2. 2

   Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.

3. 3

   Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.