How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-And-Dill-Crusted Salmon?

You need 8 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 6 tablespoons butter, melted, 2 garlic cloves, minced, 1 1/2 teaspoons dried dill weed, and more.

Is Pecan-And-Dill-Crusted Salmon suitable as seafood?

Yes, Pecan-And-Dill-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-And-Dill-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-And-Dill-Crusted Salmon Recipe

Name: Pecan-And-Dill-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 6 tablespoons butter, melted; 2 garlic cloves, minced; 1 1/2 teaspoons dried dill weed; 1 (3- to 3 1/2-lb.) boneless, skinless side of salmon; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Parchment paper

Pecan-And-Dill-Crusted Salmon – a delicious recipe with pecan halves, butter, garlic, dill weed, salmon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups pecan halves
6 tablespoons butter, melted
2 garlic cloves, minced
1 1/2 teaspoons dried dill weed
1 (3- to 3 1/2-lb.) boneless, skinless side of salmon
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Parchment paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

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Pecan-And-Dill-Crusted Salmon

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