Thai Curry Stir-Fry Recipe

Name: Thai Curry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 1/2 teaspoons curry powder; 1/8 teaspoon red pepper flakes; nonstick olive oil flavored cooking spray; 3 green onions, sliced; 2 garlic cloves, minced; 2 cups broccoli florets; 2/3 cup sliced carrot; 1 1/2 teaspoons olive oil; 2 chicken breast halves, cut into bite size pieces; hot cooked rice

Servings: persons

1/2 cup chicken broth
2 teaspoons cornstarch
2 teaspoons soy sauce
1 1/2 teaspoons curry powder
1/8 teaspoon red pepper flakes
nonstick olive oil flavored cooking spray
3 green onions, sliced
2 garlic cloves, minced
2 cups broccoli florets
2/3 cup sliced carrot
1 1/2 teaspoons olive oil
2 chicken breast halves, cut into bite size pieces
hot cooked rice

1
Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside.
2
Spray wok or large skillet with cooking spray; heat over medium high heat.
3
Add onions and garlic and stir-fry for 1 minute; remove from wok.
4
Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok.
5
Add oil to hot wok.
6
Add chicken and stir-fry 2 to 3 minutes or until no longer pink.
7
Stir broth mixture and add to wok.
8
Cook and stir until broth mixture comes to a boil and thickens slightly.
9
Return all vegetables to to wok and heat through.
10
Serve with rice.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 teaspoons cornstarch, 2 teaspoons soy sauce, 1 1/2 teaspoons curry powder, and more.

Yes, Thai Curry Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Stir-Fry

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