How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Quinoa Pilaf ?

You need 20 ingredients. The key ingredients include: 1.5 c quinoa, 3 cups chicken broth (organic, fat free), 1 tbsp organic butter, 1/2 yellow onion, chopped fine, and more.

Is Spicy Quinoa Pilaf suitable as soups & stews?

Yes, Spicy Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Quinoa Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Quinoa Pilaf Recipe

Name: Spicy Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 c quinoa; 3 cups chicken broth (organic, fat free); 1 tbsp organic butter; 1/2 yellow onion, chopped fine; 1/2 purple onion, chopped fine; 1/2 fennel bulb, chopped fine; 2 tbsp chopped garlic; 1 grated carrot; 1/2 t salt; 2 tsp yellow curry; 2 tsp thyme; 2 tbsp lemon juice; juice of 1/2 lime; lime zest - 1/2 lime; 1 tbsp crushed red pepper; 1 tsp black pepper; 2 tsp honey; 1 tbsp ground ginger; 1/2 cup crasins; 1 tbsp mustard

Try this homemade Spicy Quinoa Pilaf recipe the whole family will love. Made with quinoa, chicken broth, butter and yellow onion. Easy step-by-step inst…

This Spicy Quinoa Pilaf relies on simple, everyday ingredients such as c quinoa, organic butter, yellow onion, chopped fine and purple onion, chopped fine. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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