How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Soup With Corned Beef And Cabbage ?

You need 7 ingredients. The key ingredients include: 3 (1/8-inch-thick) slices cooked corned beef (4 ounces), fat trimmed, chopped (3 tablespoons reserved, divided), 2 Turkish bay leaves, 2 large parsnips (about 13 ounces), peeled, coarsely chopped, 2 cups chopped onions, and more.

Is Parsnip Soup With Corned Beef And Cabbage suitable as soups & stews?

Yes, Parsnip Soup With Corned Beef And Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Soup With Corned Beef And Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Soup With Corned Beef And Cabbage Recipe

Name: Parsnip Soup With Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/8-inch-thick) slices cooked corned beef (4 ounces), fat trimmed, chopped (3 tablespoons reserved, divided); 2 Turkish bay leaves; 2 large parsnips (about 13 ounces), peeled, coarsely chopped; 2 cups chopped onions; 3 cups (or more) low-salt chicken broth; 3 large savoy cabbage leaves, center ribs removed; 1/4 cup heavy whipping cream

Warm up with this hearty Parsnip Soup With Corned Beef And Cabbage recipe. Made with beef, Turkish, parsnips and onions. Easy step-by-step instructions …

This Parsnip Soup With Corned Beef And Cabbage relies on simple, everyday ingredients such as turkish bay leaves, chopped onions and heavy whipping cream. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 (1/8-inch-thick) slices cooked corned beef (4 ounces), fat trimmed, chopped (3 tablespoons reserved, divided)
2 Turkish bay leaves
2 large parsnips (about 13 ounces), peeled, coarsely chopped
2 cups chopped onions
3 cups (or more) low-salt chicken broth
3 large savoy cabbage leaves, center ribs removed
1/4 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

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Parsnip Soup With Corned Beef And Cabbage

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