Red Kidney Bean Chili With Onion Relish Recipe

Name: Red Kidney Bean Chili With Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 # dried kidney beans; 1/4 c olive oil; 3 c finely diced onion; 2 jalapeno chilies, minced with seeds; 4 cloves of garlic, minced; 2 T chili powder; 1 1/2 T ground cumin; 1 T dried oregano; 1 35oz Italian plum tomatoes; 5 c chicken broth; 2 red peppers, diced; 2 t salt; 1 10oz pkg frozen corn; 1 oz. unsweetened chocolate, chopped; Relish:; 2 c diced red onions; 3 T white wine vinegar; 2 T olive oil; 1/8 t salt; 1/8 t sugar; 1/2 c minced cilantro; 2 avocados peeled and diced; grated cheddar; sour cream

Servings: persons

1 # dried kidney beans
1/4 c olive oil
3 c finely diced onion
2 jalapeno chilies, minced with seeds
4 cloves of garlic, minced
2 T chili powder
1 1/2 T ground cumin
1 T dried oregano
1 35oz Italian plum tomatoes
5 c chicken broth
2 red peppers, diced
2 t salt
1 10oz pkg frozen corn
1 oz. unsweetened chocolate, chopped
Relish:
2 c diced red onions
3 T white wine vinegar
2 T olive oil
1/8 t salt
1/8 t sugar
1/2 c minced cilantro
2 avocados peeled and diced
grated cheddar
sour cream

1
["Cover beans with 3"" water, bring to boil and cook 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain well (or soak overnight).", "Heat oil in heavy 5 qt. pot. Add garlic, chilies, onions,chili powder, cumin and oregano. Cover and cook until onions are tender, stirring occasionally. About 15 minutes. Increase heat to medium, crush tomatoes with their juices and add to onions. Add stock and beans and bring to a boil. Reduce heat, cover and simmer 1 hour, stirring occasionally. Mix in bell pepper and salt. Cover and cook until beans are tender, stirring occasionally, about 45 minutes. Mix in corn. Remove pot from heat. Add chocolate and stir until melted. Can be made 2 days ahead. Chill.", "", "For relish:", "Combine red onions, vinegar, oil, salt, and sugar in medium bowl. Let stand 30 minutes. Reheat chili if necessary. Mix cilantro into relish. Ladle chili into bowls. Top with relish and avocados. Serve with cheese and sour cream"]

1545

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 # dried kidney beans, 1/4 c olive oil, 3 c finely diced onion, 2 jalapeno chilies, minced with seeds, and more.

Yes, Red Kidney Bean Chili With Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Kidney Bean Chili With Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions