Thai Curry Noodle Soup

1. 1

   Heat a medium-sized frying pan over medium-low heat and add the oil. When hot, add the tilapia and fry until both sides are just golden brown. Set aside.

2. 2

   In a medium saucepan, combine the sesame oil, curry simmer sauce, and water or coconut milk and bring to a low boil. Add the vegetables and basil and let simmer for about 10 minutes, stirring occasionally. Then, add the lo mein noodles, stirring constantly so they break apart.

3. 3

   Add in the tilapia and allow to simmer for about 5 more minutes. Serve immediately.

4. 4

   Adapted from Zen Family Habits.

* Per serving · 4 servings · Values may vary.

No additional tips available.