How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Noodle Soup?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable, Peanut, Or Olive Oil, 3 Tilapia Fillets, Rinsed And Patted Dry, 1/2 teaspoons Sesame Oil (optional), 1-1/2 cup Yellow Curry Simmer Sauce (For A Mild Soup), and more.

Is Thai Curry Noodle Soup suitable as pasta & noodles?

Yes, Thai Curry Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Curry Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Noodle Soup Recipe

Name: Thai Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable, Peanut, Or Olive Oil; 3 Tilapia Fillets, Rinsed And Patted Dry; 1/2 teaspoons Sesame Oil (optional); 1-1/2 cup Yellow Curry Simmer Sauce (For A Mild Soup); 1-1/2 cup Water Or Coconut Milk; 1 Red Pepper, Sliced; 2 Green Onions, Chopped; 1 Small Floret Of Broccoli, Diced; 8 Basil Leaves; 3/4 pounds Lo Mein Noodles

Warm up with this hearty Thai Curry Noodle Soup recipe. Made with Vegetable, Tilapia, Sesame Oil and Water. Easy step-by-step instructions included.

This Thai Curry Noodle Soup relies on simple, everyday ingredients such as sesame oil (optional), water or coconut milk, red pepper, sliced and green onions, chopped. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions