Tacos In Pasta Shells Recipe

Name: Tacos In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 (3 oz.) pkg. cream cheese with chives, cubed and softened; 1 tsp. salt; 1 tsp. chili powder; 18 uncooked jumbo shells, cooked, rinsed and drained; 1 c. sour cream; 2 Tbsp. butter, melted; 1 c. taco sauce; 1 c. 4 oz. shredded Cheddar cheese; 1 c. 4 oz. shredded Monterey Jack; 1 1/2 c. crushed tortilla chips; 3 green onions, chopped; leaf lettuce (optional); olives (optional); cherry tomatoes (optional)

Servings: persons

1 1/4 lb. ground beef
1 (3 oz.) pkg. cream cheese with chives, cubed and softened
1 tsp. salt
1 tsp. chili powder
18 uncooked jumbo shells, cooked, rinsed and drained
1 c. sour cream
2 Tbsp. butter, melted
1 c. taco sauce
1 c. 4 oz. shredded Cheddar cheese
1 c. 4 oz. shredded Monterey Jack
1 1/2 c. crushed tortilla chips
3 green onions, chopped
leaf lettuce (optional)
olives (optional)
cherry tomatoes (optional)

1
Cook beef until brown; drain fat.
2
Reduce heat to medium.
3
Add cream cheese, salt and chili powder.
4
Simmer 5 minutes.
5
Toss shells with butter.
6
Fill with beef mixture.
7
Arrange shells in buttered 13 x 9-inch pan.
8
Pour taco sauce over each shell.
9
Cover with foil.
10
Bake at 350u00b0 for 15 minutes.
11
Uncover.
12
Top with cheese and chips.
13
Bake 15 minutes.
14
Top with sour cream and onions.
15
Garnish lettuce, tomatoes and olives.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, cubed and softened, 1 tsp. salt, 1 tsp. chili powder, and more.

Yes, Tacos In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Pasta Shells

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