Oso Buc Recipe – Eats Now

Name: Oso Buc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast per person; flour; olive oil; onion, chopped fine; Italian parsley, chopped fine; basil, chopped fine; rosemary, chopped fine; garlic, chopped fine; 2 c. chicken broth; salt and pepper, to taste; 8 oz. fresh mushrooms, cut up; cooked linguine; parmesan cheese

Servings: persons

1 chicken breast per person
flour
olive oil
onion, chopped fine
Italian parsley, chopped fine
basil, chopped fine
rosemary, chopped fine
garlic, chopped fine
2 c. chicken broth
salt and pepper, to taste
8 oz. fresh mushrooms, cut up
cooked linguine
parmesan cheese

1
Dust chicken lightly with flour, saute in olive oil until browned slightly on each side.
2
Dump onion, parsley, basil, rosemary, and garlic onto chicken.
3
Pour chicken broth on the spiced chicken.
4
May need to use more or less, depending on how much chicken you cook.
5
Salt and pepper to taste.
6
Simmer on the lowest heat possible for 1 1/2 hours.
7
One half hour before serving, pour mushrooms in pan. Simmer 1/2 hour more.
8
Serve hot over linguine, topped with parmesan cheese.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast per person, flour, olive oil, onion, chopped fine, and more.

Yes, Oso Buc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oso Buc

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