Lasagna

1. 1

   Cook ground beef and onion until meat lightly browns.

2. 2

   Drain off fat.

3. 3

   Add water, tomato paste, sugar, salt and pepper.

4. 4

   Bring to boil, then let simmer 2 to 3 hours.

5. 5

   Stir occasionally.

6. 6

   Cook lasagna until tender.

7. 7

   Drain and wash with cool water until able to handle.

No additional tips available.