Thai Curry Mussels

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.

3. 3

   Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.

4. 4

   Simmer for just 4 minutes to blend the flavors.

5. 5

   Add mussels.

6. 6

   Cover and cook about 5 minutes until the mussels are opened.

7. 7

   Remember to discard any mussels that are not opened!

8. 8

   Place broth and mussels in soup bowls-- 6 first course or 4 main course.

9. 9

   Serve with crusty bread to dunk in the delicious broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.