How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Fried Rice With Tofu?

You need 1 ingredient. The key ingredients include: ["Tofu fried rice", "14 ounces extra-firm organic tofu, drained thoroughly and sliced into 1 1/2' pieces", "1 zucchini, sliced into 1/2"" rounds", "2 carrots, sliced into 1/4"" rounds", "1 small head of broccoli, cut into florets", "5 cups cooked, (atleast) day old rice, preferably Basmati or Jasmine", "1 cup full fat coconut milk", "1/4 teaspoon ground cayenne pepper", "1/2 teaspoon ground turmeric", "1 tablespoon rice wine vinegar", "3-4 tablespoons maggi seasoning", "1/2 teaspoon sugar", "vegetable oil", "chopped cilantro, for garnish", "Thai curry paste", "5 lemongrass stalks, tough outer layers and hard stalk at the bottom removed, white and pale green parts only, sliced into very thin rounds", "20 kaffir lime leaves, tough ribs taken out, roughly chopped up", "1/2 red onion, roughly chopped", "3"" pieces galangal, peeled and roughly chopped", "1 1/2"" pieces ginger, peeled and grated", "4 garlic cloves"].

Is Thai Curry Fried Rice With Tofu suitable as vegetarian?

Yes, Thai Curry Fried Rice With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Curry Fried Rice With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Fried Rice With Tofu Recipe

Name: Thai Curry Fried Rice With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Tofu fried rice", "14 ounces extra-firm organic tofu, drained thoroughly and sliced into 1 1/2' pieces", "1 zucchini, sliced into 1/2"" rounds", "2 carrots, sliced into 1/4"" rounds", "1 small he…

Thai Curry Fried Rice With Tofu – a delicious recipe with rice, thoroughly, zucchini, carrots, head of broccoli, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["Tofu fried rice", "14 ounces extra-firm organic tofu, drained thoroughly and sliced into 1 1/2' pieces", "1 zucchini, sliced into 1/2"" rounds", "2 carrots, sliced into 1/4"" rounds", "1 small head of broccoli, cut into florets", "5 cups cooked, (atleast) day old rice, preferably Basmati or Jasmine", "1 cup full fat coconut milk", "1/4 teaspoon ground cayenne pepper", "1/2 teaspoon ground turmeric", "1 tablespoon rice wine vinegar", "3-4 tablespoons maggi seasoning", "1/2 teaspoon sugar", "vegetable oil", "chopped cilantro, for garnish", "Thai curry paste", "5 lemongrass stalks, tough outer layers and hard stalk at the bottom removed, white and pale green parts only, sliced into very thin rounds", "20 kaffir lime leaves, tough ribs taken out, roughly chopped up", "1/2 red onion, roughly chopped", "3"" pieces galangal, peeled and roughly chopped", "1 1/2"" pieces ginger, peeled and grated", "4 garlic cloves"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Thai Curry Fried Rice With Tofu

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