Thai Curried Prawn Soup Recipe

Name: Thai Curried Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 small papaya, thinly sliced; 1 (15 ounce) can baby corn, drained; 4 fresh Thai red chili peppers, minced; 4 cloves garlic, minced; 1 inch dried galangal; 1 teaspoon turmeric; 1 stalk lemongrass, cut in 2 inch lengths; 4 kaffir lime leaves; 1 teaspoon shrimp paste; 2 tablespoons brown sugar; ¼ cup fish sauce; 1 tablespoon tamarind pulp; 1 lb prawns (shrimp ok in a pinch); 4 tablespoons chopped green onions

Servings: persons

7 cups water
1 small papaya, thinly sliced
1 (15 ounce) can baby corn, drained
4 fresh Thai red chili peppers, minced
4 cloves garlic, minced
1 inch dried galangal
1 teaspoon turmeric
1 stalk lemongrass, cut in 2 inch lengths
4 kaffir lime leaves
1 teaspoon shrimp paste
2 tablespoons brown sugar
¼ cup fish sauce
1 tablespoon tamarind pulp
1 lb prawns (shrimp ok in a pinch)
4 tablespoons chopped green onions

1
Bring water to a boil.
2
Add all ingredients except prawns and green onion.
3
Simmer for 2 minutes; add prawns; cook about 3 minutes more.
4
Garnish with green onion.
5
Note: Some ingredients may be difficult to find; I have found some online at http://importfood.
6
com; they have a variety of Thai foods there you can get, including the galangal and kaffir.
7
Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 cups water, 1 small papaya, thinly sliced, 1 (15 ounce) can baby corn, drained, 4 fresh Thai red chili peppers, minced, and more.

Yes, Thai Curried Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curried Prawn Soup

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