How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curried Prawn Soup?

You need 15 ingredients. The key ingredients include: 7 cups water, 1 small papaya, thinly sliced, 1 (15 ounce) can baby corn, drained, 4 fresh Thai red chili peppers, minced, and more.

Is Thai Curried Prawn Soup suitable as seafood?

Yes, Thai Curried Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curried Prawn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curried Prawn Soup Recipe

Name: Thai Curried Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 small papaya, thinly sliced; 1 (15 ounce) can baby corn, drained; 4 fresh Thai red chili peppers, minced; 4 cloves garlic, minced; 1 inch dried galangal; 1 teaspoon turmeric; 1 stalk lemongrass, cut in 2 inch lengths; 4 kaffir lime leaves; 1 teaspoon shrimp paste; 2 tablespoons brown sugar; ¼ cup fish sauce; 1 tablespoon tamarind pulp; 1 lb prawns (shrimp ok in a pinch); 4 tablespoons chopped green onions

Warm up with this hearty Thai Curried Prawn Soup recipe. Made with water, papaya, baby corn and fresh Thai red chili peppers. Easy step-by-step instruct…

This Thai Curried Prawn Soup relies on simple, everyday ingredients such as water, small papaya, thinly sliced, garlic, minced and inch dried galangal. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Curried Prawn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions