Fresh, crisp and full of flavor — this Tuna Fish Salad is a must-try. Made with cabbage, fish, nuts and eggs. Easy step-by-step instructions included.
This Tuna Fish Salad relies on simple, everyday ingredients such as shredded cabbage, fish shredded tuna, chopped nuts and eggs hard cooked, cooked. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026