How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber And Mint Salsa?

You need 11 ingredients. The key ingredients include: 3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice, 2 cloves garlic, peeled and minced, 1 small Thai chili pepper, seeded, deveined and minced, 1/4 cup fresh lime juice, and more.

Is Thai Cucumber And Mint Salsa suitable as snacks & appetizers?

Yes, Thai Cucumber And Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber And Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber And Mint Salsa Recipe

Name: Thai Cucumber And Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice; 2 cloves garlic, peeled and minced; 1 small Thai chili pepper, seeded, deveined and minced; 1/4 cup fresh lime juice; 1 tablespoon vegetable oil; 1/2 cup fresh coriander, minced; 1/2 cup fresh mint, minced; 1/2 cup fresh basil, minced; 2 scallions, rinsed and minced; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste

Try this homemade Thai Cucumber And Mint Salsa recipe the whole family will love. Made with cucumbers, garlic, chili pepper and lime juice. Easy step-by…

This Thai Cucumber And Mint Salsa relies on simple, everyday ingredients such as garlic, peeled and minced, fresh lime juice, vegetable oil and fresh coriander, minced. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Cucumber And Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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