How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Nachos?

You need 12 ingredients. The key ingredients include: 1 (3-lb.) boneless beef rump roast, Salt and pepper to taste, 1 tablespoon vegetable oil, 1 (12-oz.) jar mild banana pepper rings, and more.

Is Slow-Cooker Beef Nachos suitable as snacks & appetizers?

Yes, Slow-Cooker Beef Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Nachos Recipe

Name: Slow-Cooker Beef Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-lb.) boneless beef rump roast; Salt and pepper to taste; 1 tablespoon vegetable oil; 1 (12-oz.) jar mild banana pepper rings; 1 (15-oz.) can beef broth; 3 garlic cloves, minced; Tortilla chips; 1 (15-oz.) can black beans, rinsed; Tomatoes, chopped; Onion, finely chopped; Shredded Monterey Jack cheese; Cilantro, avocado, and sour cream

Slow-Cooker Beef Nachos

Eats Now Editorial Team · 250 kcal · Snacks & Appetizers

Slow-Cooker Beef Nachos – a delicious recipe with boneless beef rump roast, Salt, vegetable oil, banana pepper, beef broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Slow-Cooker Beef Nachos

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